Mushroom Varieties In India

Mushroom Varieties In India

Mushroom Varieties & their benefits :- Button Mushrooms : Have a mild flavor, soft texture and a milky hue to them, about 90% of the mushrooms consumed around the world. Portobello Mushrooms : Most flavorsome mushrooms, have a woody flavor, used in cooking. Shitake Mushrooms : Low water content and plentiful medicinal properties, bear a smoky flavor. Enoki Mushrooms : Have a fruity flavor, small white straws, can even be eaten raw! Given their crispy texture. Morel Mushrooms : Dark brown in color, their flavor profile is similar to Shitake mushrooms. Oyster Mushrooms : Have a mild flavor and odor, distinct whitish hue, fan shaped mushroom. Straw Mushrooms(Chinese Mushrooms) : Have a soft flavor and aroma to them, used in cooking. Shimeji Mushrooms : Cholesterol & sodium-free, low in fat and high in dietary fiber. Also, good source of protein, zinc, B vitamins and copper. Porcini Mushrooms : Are slightly reddish-brown, has protein, iron, fiber, antioxidants. No cholesterol & trans-fat and saturated fat. Cordyceps Militaris : are beneficial to act as pro-sexual, anti-inflammatory, anti-oxidant/anti-aging, anti-tumor/anti-cancer/anti-leukemic, anti-proliferative, anti-metastatic, immunomodulatory, anti-microbial, anti-bacterial, anti-viral, anti-fungal, anti-protozoal, insecticidal, larvicidal, anti-fibrotic, steroidogenic, hypoglacaemic, hypolipidaemic, anti-angiogenetic, anti-diabetic, anti-HIV, anti-malarial, anti-fatigue, neuroprotective, liver-protective, reno-protective as well as pneumo-protective.

Mushroom Varieties & their benefits :- Button Mushrooms : Have a mild flavor, soft texture and a milky hue to them, about 90% of the mushrooms consumed around the world. Portobello Mushrooms : Most flavorsome mushrooms, have a woody flavor, used in cooking. Shitake Mushrooms : Low water content and plentiful medicinal properties, bear a smoky flavor. Enoki Mushrooms : Have a fruity flavor, small white straws, can even be eaten raw! Given their crispy texture. Morel Mushrooms : Dark brown in color, their flavor profile is similar to Shitake mushrooms. Oyster Mushrooms : Have a mild flavor and odor, distinct whitish hue, fan shaped mushroom. Straw Mushrooms(Chinese Mushrooms) : Have a soft flavor and aroma to them, used in cooking. Shimeji Mushrooms : Cholesterol & sodium-free, low in fat and high in dietary fiber. Also, good source of protein, zinc, B vitamins and copper. Porcini Mushrooms : Are slightly reddish-brown, has protein, iron, fiber, antioxidants. No cholesterol & trans-fat and saturated fat. Cordyceps Militaris : are beneficial to act as pro-sexual, anti-inflammatory, anti-oxidant/anti-aging, anti-tumor/anti-cancer/anti-leukemic, anti-proliferative, anti-metastatic, immunomodulatory, anti-microbial, anti-bacterial, anti-viral, anti-fungal, anti-protozoal, insecticidal, larvicidal, anti-fibrotic, steroidogenic, hypoglacaemic, hypolipidaemic, anti-angiogenetic, anti-diabetic, anti-HIV, anti-malarial, anti-fatigue, neuroprotective, liver-protective, reno-protective as well as pneumo-protective.

Mushroom Varieties & their benefits :- Button Mushrooms : Have a mild flavor, soft texture and a milky hue to them, about 90% of the mushrooms consumed around the world. Portobello Mushrooms : Most flavorsome mushrooms, have a woody flavor, used in cooking. Shitake Mushrooms : Low water content and plentiful medicinal properties, bear a smoky flavor. Enoki Mushrooms : Have a fruity flavor, small white straws, can even be eaten raw! Given their crispy texture. Morel Mushrooms : Dark brown in color, their flavor profile is similar to Shitake mushrooms. Oyster Mushrooms : Have a mild flavor and odor, distinct whitish hue, fan shaped mushroom. Straw Mushrooms(Chinese Mushrooms) : Have a soft flavor and aroma to them, used in cooking. Shimeji Mushrooms : Cholesterol & sodium-free, low in fat and high in dietary fiber. Also, good source of protein, zinc, B vitamins and copper. Porcini Mushrooms : Are slightly reddish-brown, has protein, iron, fiber, antioxidants. No cholesterol & trans-fat and saturated fat. Cordyceps Militaris : are beneficial to act as pro-sexual, anti-inflammatory, anti-oxidant/anti-aging, anti-tumor/anti-cancer/anti-leukemic, anti-proliferative, anti-metastatic, immunomodulatory, anti-microbial, anti-bacterial, anti-viral, anti-fungal, anti-protozoal, insecticidal, larvicidal, anti-fibrotic, steroidogenic, hypoglacaemic, hypolipidaemic, anti-angiogenetic, anti-diabetic, anti-HIV, anti-malarial, anti-fatigue, neuroprotective, liver-protective, reno-protective as well as pneumo-protective.