Honey

What is Honey

Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, activity, and water evaporation.
Honey bees visit millions of blossoms in their lifetimes, making pollination of plants possible and collecting nectar to bring back to the hive.
Lucky for us, bees make more honey than their colony needs, and beekeepers remove the excess and bottle it.

Multiflora Honey

Multiflora Honey varies according to the different floral types from which nectar is being collected. Its only ingredient is honey extracted from multiple floral areas.The multiflora honey is helpful in improving the immune system of the body.

Multiflora honey is 100% natural and raw. It comes from the deep forest and pollution-free northern region of India. Therefore, it offers good nutritional and medicinal value to health.

Wild Forest Honey

Wild Forest Honey is  made from nectar collected by bees from the core of the wild forests. It is collected by bees from honeydew found on trees. The honey offers multiple health benefits. It’s consumption promotes digestive health, fights indigestion, strengthens the immune system and protects the body from conditions like heart disease and cancer. It also helps in curing cough and acts as a soothing agent for sore throats.

Himalyan Honey

Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it more healthy. It contains essential vitamins and minerals including Vitamin A, C, iron, and calcium. Consumption of honey helps nourish the body with essential substances required for its proper functioning and development.

Berry or Sidr Honey

Berry or Sidr Honey is rarest type of Honey that Hunza Delight collects from the mountains of the Himalayas, Karakorum and Hindukush of Northern Pakistan. It has more minerals, vitamins, nutrients and antioxidants than any other variety of Honey.

It  is widely used as a medication to treat liver diseases, ulcers of the stomach, lung infections, malnutrition consequences, digestion problems, constipation, infections of eyes, infections following burns, wounds and surgery, and general health and vitality.

 Ajwain Honey

Ajwain honey is produced by the bees which collect nectar from the Ajwain (or Bishop’s weed) flowers. This dark coloured honey is sourced from the interiors of central India, and has an intense flavour. It contains high amount of Omega 6 fatty acids. It gives relief from acidity & indigestion. Ajwain Honey treats cold, toothache and wounds and is good for diabetic patients too. Honey is the best natural and healthier sweetener.

Acacia Honey

Acacia honey is obtained from the acacia flower. It is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma.

It can aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants

Lychee Honey

Lychee is a great source of dietary fiber, protein, proanthocyanidins and polyphenolic compounds, which makes it an energizing fruit. ‘Lychee Honey’ is helpful in digestive issues, cognitive disorders help improving blood circulation, and protecting the body from various diseases and afflictions.

Fennel (Saunf, Variyali) Honey

Fennel (Saunf, Variyali) Honey is made by honeybees from the nectar of Fennel flowers. Pure fennel honey is obtained with great efforts. Bee Farms naturally ripened, Fennel Honey retains all the medicinal and therapeutic benefits associated with Fennel.

Preventing and curing acidity, helps in heartburn & digestion system, helps in bloating and loss of appetite, works as antacid, good laxative, fighting ageist respiratory infections, boosting metabolism and immunity, reducing inflammation.

Holy Basil/Tulsi Honey

Tulsi honey is single-origin honey made from the flowers of Holy Basil or Tulsi herb. It has a deep amber hue, which may change over time as it ages – but this has no bearing on the quality. It is mild and sweet with herbal notes.

It  is full of anti-inflammatory properties as it cures a variety of diseases and disorders. It helps to lower inflammation and the risk of heart.

Mustard Honey

Mustard honey is single-origin honey made from the flowers of yellow mustard. Mustard honey has a slew of health benefits, and has been used as both food and medicine in Ayurveda. Due to its warming (ushna) properties in Ayurveda, it speeds up metabolism and improves digestion, helps in weight loss, lowers the cholesterol level, reduces the risk of heart attacks, used as a raw material in various foods, good for body massage, helps in the maintenance of glycogen level in the body, best for cold, cough, and sore throat.

Coriander Honey

Coriander honey is produced by honey bees harvesting and processing the nectar from the cilantro plant, more commonly known as coriander.

It can provide instant relief for stomach ailments such as gastritis, ulcers, colic and discomfort. It also contains anti-inflammatory properties that soothe joint pain, can help fight fungal and bacterial infection and can bring comfort to certain eye problems.

Azardirachta Indica Honey / Neem Honey

Neem, (Azadirachta indica), also called nim or margosa, fast-growing tree of the mahogany family (Meliaceae), valued as a medicinal plant, as a source of organic pesticides, and for its timber. Neem is likely native to the Indian subcontinent and to dry areas throughout South Asia.

Eucalyptus Honey

Eucalyptus honey is made by honeybees that forage on eucalyptus. It is common in Australia, in Western Cape in South Africa, and in Brazil.

It fights cold, the flu and respiratory illnesses: This monofloral honey is particularly beneficial in this area, as it helps improve expectoration, minimize excess mucus, alleviate nasal congestion and acts as a natural cough suppressant.

Jambolan/Jamun Honey

Jamun honey is unifloral which means it contains predominantly the nectar of the Jamun flower. Jamun honey is unique in its taste because of the tinge of bitterness it carries. The sweetness, sourness, and the bitter tinge when combined make for a true surprise to your taste buds. It improves Heart health, better oral Hygiene, Diabetes management, Weight loss, shields against Infections, improves Libido, treats Anaemia, fights Respiratory issues.